Vegetarian Forest

Eating organic raw food is as old as the human race. Long before cooking food was even considered, man ate the food God provided in its natural state. Genesis 1:29 states: "Then God said, 'I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food." Long ago man learned that cooking some foods, especially meats, extended the time in which it was safe to eat it without becoming sick. This became the first step to processing and preserving foods.As the population of the world grew, providing food to the masses living in the city became a problem to be resolved. The development of freezers and chemical preservatives extended the shelf life of many foods. Super markets came into being and a revolution in eating habits took place. Unfortunately, along with the change in food choices also started the deterioration in health and the beginning of chemically preserved foods, pharmaceuticals and western medicine.The human race learned long ago that cooking meat before eating helped keep them from getting sick. Since then, the practice of cooking has expanded to include all types of foods and is now considered an art. Very few Americans eat meals which include raw elements, except for the leafy green salad, and it is usually made of iceberg lettuce. In a country where ketchup is considered a vegetable in school lunches, it is time for another revolution in eating habits.Eating organic raw food brings Nature's intentions into focus. Eating raw refers to fruit, nuts, and vegetables, in their natural state, direct from tree, bush or vine.It isn't easy to simply abandon years of tradition and revert back to 100% raw food. Margaret Mead once said, "It is easier to change a man's religion than to change his diet." Those looking for better heath can begin by incorporating more organic raw foods into their daily lifestyle. Following are several advantages to eating organic raw food.1. Raw foods are complete foods and come packaged with their own digestive enzymes; therefore you do not need to eat as much to satisfy your nutritional needs. The heat of cooking depletes vitamins, damages proteins and fats, and destroys enzymes which benefit digestion.2. Organic raw foods do not put chemical fertilizers, herbicides and pesticides into the body reducing the stress on the liver.3. You can lose weight. As your percentage of raw foods increases you feel satisfied and have more energy on smaller meals because raw food has the best balance of water, nutrients, and fiber to meet the body's nutritional needs.4. Raw foods have more flavor than cooked foods so there is no need for additional salt, sugar, or other processed condiments that can irritate the digestion system.5. Even a child of 5 or 6 can prepare most of the items for breakfast, lunch or dinner. This gives children a sense of self-esteem and independence, not to mention the break it gives Mom and Dad.6. Eating a diet of organic raw foods can reverse or stop the advance of many chronic diseases, including heart disease and cancer. Remember, cooking creates free radicals, which are the major cause of cancer. Chemicals also increase free radicals. When you lower the number of free radicals your cells are bombarded with, you lower your risk of cancer.7. Eating organic raw foods eliminates the processed foods and chemicals typically found in American diets which can create inflammation and clog the arteries.8. An organic raw food diet can protect you from acute diseases such as colds, flu, allergies, etc. Raw foods maintain a nutritionally sound, healthy body and with sufficient nutrition the body will not become diseased. Elimination of chemicals reduces mucus production and allergies.9. Heartburn, gas, indigestion and constipation are eliminated. As long as you combine raw food properly, eating fruit alone, digestion improves and the food no longer sits for long periods in the digestive system fermenting and rotting.10. Elimination and absorption are improved. With the increased ability to digest food, the body is able to utilize nutrition betters, absorbing nutrients into the blood stream instead of the toxic chemical overload from processed foods. With the better digestive ability of raw food, the colon cleanses itself and after all the old foul smelling garbage is cleaned from the colon and eliminated, bowels move easier and no longer stink up the restroom (or whole house).11. Eating raw saves you money on doctor bills, drugs, and health insurance.12. So don't waste your food, yourself, and our planet by cooking what you eat. Fruits, nuts, and vegetables which are whole, fresh and raw are brimming with life and have the ability to transmit their life force directly to you.Changing your lifestyle to include raw, organic whole foods is the first step on the road to a healthier body. Take charge of your life and choose to have a healthier body and lifestyle today.

A raw food diet is simple. It consists of eating food in their natural state. The food is neither cooked nor adulterated in any way. By eating the bulk of your food in its natural state, you will enjoy a huge improvement in your health and vitality.The Raw Food PhilosophyMore than just a weight loss plan or a fitness diet, this diet is a philosophy based on a lifestyle choice. It demands awareness of the live nutritional value of unprocessed food and provides numerous health benefits. They are low in saturated fats and sodium and high in antioxidants and magnesium, and low in sodium. They are almost free of harmful trans-fats. A raw food diet will detoxify your system. It will lead to natural weight loss.Raw FoodistsSwitching to a raw food diet will be much easier if you are vegan, or at least vegetarian. Those who choose this diet are referred to as raw foodists. This diet is popular with those seeking to be disease-free and full of energy. There are no useless calories, hence no weight gain. The diet also optimizes the nutrition in your food because cooking often kills essential vitamins and minerals in food. By not eating animal flesh or animal byproducts, there are no steroids and hormones to absorb. In addition, the body will quickly begin to flush out toxins with this diet.Since the diet consists of nuts, seeds, vegetables and fruits, sometimes it is necessary to take dietary supplements like protein shakes. However, supplements are not necessary if the diet has been precisely calculated for the various macro and micronutrients the body needs to be healthy and strong.Variety is added to the diet by making food combinations, using food dehydrators, processors, and blenders. For instance, you can make crackers by blending various raw foods into dehydrator. Chopping or blending it can alter the texture and taste of food.Digestion is improved on a raw food diet because of the abundance of enzymes in the food. Cooking--microwave heating, frying, or baking--denatures enzymes and this makes it harder for the body to absorb the nutrients in the food. Besides enzymes, raw foodists also believe that certain beneficial microorganisms help break down the food in the body.The general idea is that the higher the amount of uncooked food, the better the health results. It is not the same as a vegan diet because although no animal flesh or byproducts are eaten with that diet, most of the food is still cooked. In addition, this type of diet may, depending on the philosophy of the dieter, include animal products that are eaten in their raw state. Besides seeds, nuts, vegetables, and fruits, the diet may also have eggs, sashimi fish, carpaccio, and unpasteurized milk, cheese, and yogurt.The Value of Raw FoodsConsuming these type of foods have many benefits:- They're full of vitamins and minerals.- The food is digested better because of food enzymes.- The food has been charged with the energy from sunlight.- The diet can be included into a regular diet, or it can be completely uncooked.The inconvenient aspect of fresh food is that it is subject to spoilage, as there are no preservatives to increase their shelf life. So the food has to be regularly purchased in smaller increments. Uncooked food can be defined as anything not heated above 40 degrees Celsius.Raw foods are foods from the earth that have not been altered or processed. Since they are rich in fiber, plant phytochemicals, magnesium, and potassium they metabolize into energy quickly and one does not need to eat much because of the abundance of nutrients in each meal. These foods are also alkaline and not acidic, and they don't cause inflammation in muscle tissues.

There is no doubt that being a vegan is a challenging lifestyle. Vegans, for their own personal reasons, will do their best in staying away from any and all animal byproduct. For some, this includes both their food and clothing. It's a pretty simple thing to accomplish, to not purchase leather, fur, or something like crocodile skin, however, its not quite as easy to stay away from food with animal byproducts in them. On a broader scale, it can be simple to not eat meat, but most vegans have a strong desire to stay away from things like eggs, cheese, milk, etc. that are produced by animals also. So in order for vegans to do what they feel is best in their life, there are a number of food items that are off limits. One thing that vegans find helpful in this area, is tofu. You may wonder, what actually is tofu. Tofu is a food which was first discovered by the Chinese and is produced by coagulating soy milk from soy beans and then pressing the curd into blocks. Tofu itself is tasteless. But the wonderful thing about tofu, is that it will pick up the flavor of any other food it is cooked with. Because it is molded to match the food it is cooked with and is meant to represent, the process of cooking vegan tofu is a tad more difficult than preparing vegetarian tofu.What's The Difference In Vegan Tofu Recipes?To those whom are non-vegetarian or non-vegan, it can seem a little confusing. It may even seem like the same thing. In fact, both types of people will buy the exact product at the store. However, its in the way in which it is prepared that will make all the difference in the world. This is how it obtains its name, either vegetarian or vegan. If you can grasp the concept that vegans will not eat anything that comes from an animal; so in order for tofu to be called vegan tofu, it needs to be prepared according to the guidelines that vegans use. For example, if tofu is cooked in the same pan as scrambled eggs, it will not be able to be called vegan tofu. Instead, it is vegetarian tofu. However, if the tofu is cooked in a stir fry with vegetables such as broccoli, cucumbers, carrots, spinach, and soy sauce, it can then be classified as both vegan tofu and vegetarian tofu. All vegan tofu will also be vegetarian tofu, but not all vegetarian tofu is vegan tofu. Its pretty easy to grasp, right?What Can I Do To Keep It Vegan?The process to use in order to keep tofu strictly vegan is pretty simple to understand. Just don't cook the tofu with any animal byproducts. But a word of caution is needed here. If you want to make a stir fry or any other recipe for that matter, you need to look at the ingredients from which things like noodles are made. If eggs are included in the ingredients, then they will not qualify as a vegan dish. So, if you have the pleasure of cooking for a vegan and want to know how to use tofu, the easiest solution would be to ask your vegan friend. Without a doubt and in all certainty, he will know and feel honored that you cared enough to ask.

If you're planning to embark on a fasting and detoxification journey, good for you! Detoxification is important for eliminating built up toxins in the body, allowing your digestive system to reset and flush unwanted waste.When cleansing, it's important that you only consume raw or lightly steamed fruits and vegetables, raw homemade juices, raw blended soups, and a ton of leafy green vegetables. But there are some fruits, vegetables, and herbs that are especially cleansing and helpful during the detoxification process.Lemons: Lemons are an excellent liver detoxifier. With an important phytonutrient called Glutathione (found in vitamin C), lemons help the liver detoxify harmful chemicals. Use fresh lemon in a glass of water every morning to help cleanse your system immediately upon wakening - when there isn't any food to break through. Add lemon to fresh smoothies, juices, and salad dressings.Wheatgrass: There are whole books on why this miracle grass is good for you! To keep it short, it's a blood purifier with a molecular make-up that's almost identical to our own blood. Growing and juicing your own juice is the most cost effective, but you can also order juice online or find it in health food stores. Wheatgrass will bring your body to an alkaline state - where your body can heal!Watercress: When fasting, the most important color is green! But some greens are especially cleansing. Watercress is one! Watercress is a general tonic which can alleviate constipation or digestion buildup. It's also a great blood purifier. Watercress also has an antibacterial function that inhibits the growth of bacteria in the intestines.Apples: The old adage "an apple a day keeps the doctor away" rings true when cleansing. Apples are high in pectin, a type of fiber that binds to heavy metals in the body. This fiber helps to eliminate these toxins and cleanses the intestines-it's also great for removing parasites from the digestive track.Ginger: Ginger contains antioxidants to help rid the body of free radicals caused by toxins in our food and environment. It is also a great herb for digestion and elimination. Your skin's pores and sweat glands are one of the most effective way for us to push out toxins. Ginger has warming effects, which can make you sweat. You can add ginger to smoothies, dressings, sauces, and juices.Beets: Cooked or raw beet borscht soup is very cleansing-it's a wonderful blood purifier and liver cleanser, where we keep a lot of built up waste. Like most raw food, beets are most effective raw, so try putting them into your juicer, along with beet greens for a nutritional boost. Or use some of the steamed beet water is a creative, pink dressing!Garlic: Garlic stimulates the lymph system, activates the digestive track and helps flush out toxins. Garlic also helps relieve inflammation in the stomach and intestines, as well as many other benefits for your heart and blood!Watermelon: Watermelon is very cleansing, alkalinizing, and mineralizing. It's excellent for flushing out the kidney, bladder, and colon and pushing out waste materials. And because watermelon juice is easily digestible, your body easily absorbs for all its minerals and nutrients.The variety of fruits and vegetables in your produce isle is the variety of options you have during your raw food cleanse. Be creative and have fun!

When shifting to a vegan diet for the first time, the transformation can take some time. Not only that, you would also need to change your entire perspective related to taste and cooking. So, while you get yourself used to the ways of vegan cooking and eating, here are some of the best Vegan Recipes for you to try out and enjoy the joys of vegan cooking and eating.

One of the all time favorites among the Vegan Recipes is the Vegan Paella. This is actually a dish of Spanish origin. In the traditional recipe, seafood is used. However, for vegan cooking, the cashews used in the recipe replace the protein element of seafood.
Another of the best recipes that remains a favorite of vegans is the Avocado Grapefruit Salad. It has a creamy kind of texture and made with all vegan food items. The salad is really filling and delicious.
For those looking for something rich in flavor, you can always go for the Vegan Recipe for Coconut Vegetable curry. This dish has a very memorable flavor and you are very likely to try it again. The key to the rich flavor is to hold the amount of coconut milk you add to the recipe.
If you like your food to be strong in flavor, you can always make a Vegan Recipe with a good amount of spice. These best spices are the fresh ones. These have a unique aroma and flavor that you're not likely to forget anytime soon.
If you like dessert, you can check out many of the Vegan Recipes in dessert. You can make some of the best tasting cakes, pies and muffins. The coconut cake, carrot cake, fig spice pie and apple crisp and apple pie are the top rated of all vegan recipes.
In terms of substitutes, you can find many of them in the market for example cheese, butter, milk and other items. You can find your favorite brand of vegan substitute food items and use these items to add the touch of your personal taste to the recipes.Whether you are looking for some delicious and filling breakfast, lunch, dinner or a simple snack, it is all there in vegan cooking in the form of various soups, dips, snacks, and salads along with full meals. You can always try for new food items and recipes and experiment with vegan food recipes.

Congratulations on considering a switch to a vegan diet. If you have gotten this far in your conversion, you already understand the benefits of the vegan/vegetarian diet, so I will leave that discussion for another article. While many are able to simply flip a switch and assume a new life, following are some simple guidelines to assist the rest of us.1. Write a list of the benefits that you expect to accomplish with your new diet. Many convert to vegan/vegetarian diets for health or weight loss reasons. Others do so to reduce their impact on the environment or to detach themselves from the unethical slaughtering of animals that is implicit in the meat industry. Yet others, like myself, convert due to philosophical reasons or because they simply feel more "right with the world" as a vegan/vegetarian. Whatever your reason, get in touch with the new you.2. Recognize that some compromises will have to be made. The food you eat will likely be different from the food that many of your family, friends and close colleagues will eat. Prepare yourself to explain that your conversion is important to you and that you will not judge them, nor do you expect to be judged by them.3. Many find that getting comfortable on a lacto-ovo (including dairy and egg food items) vegetarian diet for a few months helps before the full conversion to a vegan diet is helpful. Be prepared to lose a few pounds of bodyweight while you experiment with new foods. If you have already gotten used to tofu and other soy products such as temper and textured vegetable protein (TVP), you are ahead of the game. If not, don't fear; you will find that these products (they are readily available in health food and large grocery stores) can be made to closely resemble and taste like their meat counterparts, reducing the change you will have to experience.4. Search the Internet for vegan/vegetarian recipes. Though restaurants are becoming increasingly accommodating of vegan/vegetarian diets, one of the benefits for me in the early years was the necessity of preparing many of my own meals made me a better cook and I saved money compared to eating out. There are also many vegan cookbooks that are readily available.5. If improved health was one of your motivations for your conversion to a vegan/vegetarian diet, recognize that you still must be mindful of the quality of the ingredients in your food. Try to utilize whole grains and pastas; use cooking oils high in omega 3 fatty acids, such as hemp, olive or flax oils; avoid sugars and glucose (yes, including honey) and other simple carbohydrates like processed grains as much as possible; ensure you get enough protein from beans, legumes, nuts and related products (consider a plant-based protein supplement if your diet is calorie-restricted).6. Cast a shining light of health and happiness. You are making the world a better place. Your food choices protect the spirit of life.

Contrary to popular belief being vegan doesn't mean grass-grazing, but on the other hand it doesn't necessarily mean a diet that's free from chemicals, refined sugars, etc. - the onus is on the consumer to be informed (i.e. reading nutritional labels) about his food choices.The delicious alternatives are plentiful and readily available these days whereas twenty years ago becoming vegan was an arduous process. You can easily find soy or tofu burgers and hot dogs, veggie ground beef, and many other meat substitutes at local health food stores and even many mainstream grocery stores, as well as online. Soy, rice, and almond milks are easy to find in a variety of flavours and can take the place of regular milk or cream in any recipe.Some alternatives may seem costly in contrast to the "real thing" but as being vegan has become more mainstream (as people become more conscious of the health benefits, environmental upside, and animal-friendly aspects) this is rapidly changing. As mentioned above, products can be found at your local grocer and competition is driving down costs. It is easier and cheaper to be vegan than ever before.Though meat and dairy substitutes are also considered to be processed foodstuffs, they're still healthier options in many ways. However, if you're looking to become vegan as part of a healthier lifestyle, you may want to go one step further and create your own alternatives using whole, natural foods. Don't worry that you'll be stuck eating only salads. If you decide to take on the challenge of creating your own culinary vegan marvels, the possibilities are endless. In many cases homemade vegan fare will wow even the most hard-core meat lover. There is no reason you should feel deprived.Before you dive in however, there are a few things to keep in mind to help make the transition to veganism a smooth one. For starters, you'll need to get accustomed to reading the ingredients in everything you buy, at least in the beginning until you become familiar with which products are vegan-friendly and which ones you'll need to find replacements for. You may also want to go online and search for an exhaustive list or guide of non-vegan ingredients commonly found in many foods. Things like milk products may be obvious but there are numerous items you may come across that aren't obviously non-vegan or that you may not even recognize. Once again, don't be discouraged - it will simply take you some time to get adjusted.One last concern that all new vegans share is "will I ever be able to eat out again?!". This is particularly important to those who want to be able to go to dinner with their non-vegan friends or family without necessarily having to go to a vegan restaurant or settle for a salad for their meal. No worries - simply make a list of all of the places you and your loved ones frequent and email the restaurants asking for a list of ingredients or, better yet, what their vegan-friendly options are. You'll find that these days many restaurants cater to everyone's dietary preferences and food sensitivities, and are happy to do so. You may find that you have more variety to choose from than you thought, and your social life will be none the worse for wear.

It is unfortunate what people will resort to in order to recover from pain and suffering. That is, people are programmed to think that there is nothing they themselves can do to heal. The medical system programs us to think that if we are sick, we need to go to the doctor and take a pharmaceutical medication to help the sickness. The problem is that over time, these medications can do a lot of harm, and it is even possible to overdose despite taking the medicine as directed.The worst is when people are forced to take a wide variety of pharmaceuticals, because some people have a multitude of conditions and/or diseases. Often many different pills are needed to treat one thing, and over time people can be led to take dozens of pills a day. The horror is that most or all of this stuff is not needed, and people are doing this because they are not aware there are other options.Of course, one of the reasons people stray from those options is because they require drastic life changes. In order to be perfectly healthy, one needs to avoid most of the mainstream food in society. Don't eat meat, don't have dairy regularly, don't consume partially hydrogenated fats, eat as little refined sugar and processed foods as possible. Eat as many fruits, vegetables, and raw foods as possible. If people simply did that, then heart disease and diabetes simply would not exist. Other diseases would start to decrease rapidly, and I've heard of conditions like multiple sclerosis being fully managed by a raw food diet.The power comes from the nutrition in regular fruits and vegetables, and the enhanced absorption that comes from a raw food diet. The problem is that even when people eat good stuff, the absorption of the nutrients can be inhibited by bad things in other foods. The chemicals in processed foods inhibit the body's absorption of vitamins, minerals, and antioxidants. That's why it is just as important to cut out body-degrading food as it is to add in body-enhancing food.Making such a drastic change may seem difficult at first, but that's what must be done. Doing things slowly is frustrating because you do not see results, and although the initial change is hard, once the benefits are realized you will wonder why you'd never done this before. And you'll definitely never go back!

Most people who are into fitness and weight loss know that neither of the two can be achieved effectively without a high protein diet. Protein is the diet-component that builds and maintains muscle mass, and muscle mass is vital for weight loss and a great physique. Fortunately, there are a lot of protein sources in Indian vegetarian food,in cuisines from all over the country. Here are some of the most significant ones.Paneer - Cottage CheeseIt will be hard for you to travel to North and Central India and miss paneer. Better known as cottage cheese in the West, paneer is the finest vegetarian delicacy in several states of India. Naturally, since it is a dairy product, it is protein intensive, and depending on what kind of milk it is prepared from, it may also have high fat content. The protein that paneer contains is qualitatively excellent, with the right proportion of all the essential amino acids. A 12-oz serving of paneer contains nearly 14 grams of protein.Paneer's soft consistency and cheesy taste make it amenable to virtually every cooking style in India, and there are countless dishes in the country made from it. It may be cooked dry, in gravy form, or it may be added as a stuffing in local Indian breads, such as naan and paranthas. People commonly make a sandwich filling out of paneer as well.LentilsLentils, locally known as daal, are a great vegetarian source of protein, and they are commonly cooked in every region of the country. There are many varieties of daal available in India and over a 100 different recipes to cook them. Typically served in curry form, sometimes with the consistency of soup, daal is a common daily dish for almost every class of people in the country.Apart from their significant protein content, daals are rich in fiber and they are great sources of several vital micronutrients, including magnesium, iron and potassium. They are also cholesterol free. Daal is a perfect food item for someone who wants to lose weight.Chickpeas and Kidney BeansLike lentils, these too are from the legume family and have similar nutritional benefits. Red kidney beans are commonly known as rajma and chickpeas as channa, and both feature prominently in the cuisines of North and West India. Amongst most Indian households familiar with both these legumes, channa is considered healthier. However, rajma is the more sought after delicacy, and is a common feature during special occasions.Bear in mind that rajma and channa are not the easiest dishes to prepare for beginners, since they require some experience with Indian cooking, seasoning and spices.NutsIt is widely known that nuts are a great source of proteins in a vegetarian diet. However the way they are generally used in Indian cooking, they would hardly appeal to someone really health conscious. Since almonds, cashews, pistachios and walnuts are very expensive, they are generally used as ingredients in exquisite desserts and rich festive dishes, both of which are loaded with calories!Gram FlourBetter known as besan in India, gram flour has much higher protein content than whole wheat or refined flour, and it is also lighter in terms of calories. It is a vital ingredient in several Indian main dishes, cereal staples, sweets and snacks, and features significantly in North and West Indian cuisines.At the end of the day, whichever Indian cuisine it is that interests you, you are bound to find high protein vegetarian dishes that are easy to cook, healthy and great in terms of taste!You have permission to publish this article without any change what so ever electronically, in print, in your e-book, or on your web site, free of charge, as long as the author by-lines are included.

If you are considering or already on a raw food diet, you may find one of your best allies is a dehydrator. With tons of recipes available for your food dehydrator that are excellent for a uncooked food diet, you will not only get delicious, fresh and healthy meals that are part of the diet, you will save money and easily preserve your raw foods for future meals. Even if you are not on a raw diet, these dehydrators are great for vegetarians and vegans as well! One of the best brands on the market is the Nesco food dehydrator.CrackersCrackers are great to make in a Nesco food dehydrator and some of the most delicious and healthy are flax crackers. Tasty flax seed crackers are a perfect snack for those on an unprocessed diet and taste great with salsa or hummus. A perfect recipe for these flax seed crackers is as follows: in a bowl, soak 2 cups of whole flaxseeds in 2 cups of water for about 1 ½ hours. When the time is up, it should look like goo. Stir in ¼ cup of Bragg's Liquid Aminos, a pinch of sea salt and 1 tablespoon of raw fresh herbs. Spread this mixture on the Nesco food dehydrator teflex sheets and dehydrate for 4-6 hours at 110 degrees F. Turn the mixture over and dehydrate for an additional 3-4 hours. Break your crackers into pieces and enjoy with some homemade dip or put into soups.Kale ChipsAn amazing super food, kale is the superstar of the raw fare diet. Making kale chips in your dehydrator is an excellent way to get enough of this amazing green in your diet. To make kale chips: tear small pieces of kale onto your mesh dehydrator tray. You should use approximately a bunch of green, leafy kale. Sprinkle the kale with ¼ tsp of sea salt and place in your Nesco food dehydrator for an hour at 145 degrees F. Turn the trays around after the 1st hour and lower the temperature to 115 degrees F. Check them at this point. If they are at the desired crispiness, remove, cool and eat. If not, put them in for another hour. You can further spice them with salt, pepper, or your own mix of favorite seasonings.Fruit LeatherA great and healthy snack that is not only uncooked but a hit with kids is fruit leather. They are extremely easy to make, taste great and you can customize them to your own tastes. For a mixed fruit leather made in your Nesco food dehydrator: Cut up and puree 4 apples, 2 mangoes and 2 bananas. Make sure it is extremely smooth with no chunks of any kind. Spread the mixture on a teflex sheet and dehydrate for about 8 hours at about 115 degrees F. Both you and your children will love these!Raw Food CookiesOn to raw rations dessert, making cookies in your Nesco food dehydrator that are uncooked is a favorite of many on the raw diet. Here is a recipe for lemon cashew cookies: Process 2 cups of raw cashews in a blender until it is a fine powder. Add the juice of 2 lemons, 1 ½ cups of raw shredded coconut and 2 tbsp of raw honey. Stir and drop onto teflex trays and dehydrate at 115 degrees F for about 6 hours. These cookies will be a hit at any party or just to keep around the house to nibble on.There are many recipes that are fantastic for a diet such as this. A quick trip to your local book store or a browse on the internet will give you many recipes in addition to the ones shared above. There are recipes for any occasion and those to please any palate.

Raw food salads are always a hit for those pursuing the raw food diet. Not only are they fast and easy to make, but they are also tasty and filling. There really are no rules on how to make them, as just about anything goes, and everyone will have to experiment what they like best. Most people tend to favor fruit salads over leafy green salads, as well as over garden salads. This is mainly due to their sweetness, but leafy greens and garden salads can be just as tasty.Fruit SaladsFruit salads are a great pick-me-up in the afternoon due to their natural sugar content. They are also a hit when served as a dessert, even for those who are not raw foodists, as the fruit is naturally sweet.To make a fruit salad, all one needs is a variety of different fruits such as grapes, mangoes, pineapple, peaches and pears. These foods, when combined in a salad will be naturally sweet. However, if extra sweetness is desired, one can drizzle over a natural sweetener such as honey, agave nectar or stevia. Spices such as cinnamon, nutmeg and cloves also add to the great flavor of fruit salads.Garden and Leafy Green SaladsGarden salads are another easy salad to make. Just about anything that grows in the garden such as tomatoes, cucumber, peppers, radishes and leafy greens go well in a garden salad.Leafy green salads might not always be the first item on the list for foods to eat. They are nonetheless, one of the healthiest salads to add into the diet. They offer up many essential nutrients such as calcium, amino acids and natural sodium that the body needs. However, due to the bitterness of many leafy greens, the salads might take some getting used to.With raw food salads, one cannot use the commercial salad dressings that are available for garden and leafy green salads. Therefore, it is important to learn how to make homemade salad dressings from scratch using fresh fruits, oils, and herbs and spices. It may sound daunting, but really, making a salad dressing at home is quite simple, and can taste just as great, if not better than anything that can be purchased in a bottle.A common way to make a salad dressing is to start off with the basics such as an oil, lemon juice and sea salt. Then from there, one can add other herbs such as dill, rosemary, thyme, garlic and many others. A mashed avocado and fruit juices such as pineapple, mango or apple juices can also serve as a base for the dressing, thus eliminating the need for the oil.

One of the most sought after diets of today is the Vegetarian Diet which has been said to be one of the healthiest ways to lose weight. Millions of people are on this diet for many reasons-religion, health, personal reasons. Even celebrities are enticed with the diet because of the many health benefits that it brings.A Vegetarian Diet is a kind of diet that centers on consuming plant-based foods. Foods that are of this type are fruits, vegetables, dried beans, peas, seeds, nuts and grains. People who follow this diet are called vegetarians but even vegetarians come in different kinds for there are vegans who purely eat on just plant food and restricts all meat and animal products, there's also the lacto vegetarians who eat on plant foods and even dairy products and the lacto-ovo vegetarians which feeds on plant foods as well as dairy products and eggs. Vegetarians actually get all the nutrients they need from the Vegetarian Diet if they are conscious enough to learn how to eat on a wide variety of foods in order to meet the essential nutrients that our body needs because there are certain nutrients that vegetarians may not be getting such as calcium, zinc, iron and vitamin B12.The main goal of a Vegetarian Diet is to promote healthy eating by eating foods that are low in fat but high in fiber. There are numerous reasons as to why people get on a Vegetarian Diet. Most people are into this type of diet due to personal, health or religious reasons whose goals may differ.Advantages

Lowers the risk of diseases such as heart diseases, cancer, obesity and diabetes
Cheaper as fruits and vegetables are less expensive than meat
Studies have shown that vegetarians tend to live 10 years longer to meat eaters
Helps you develop a strong immune system
Has a good proportion of the macronutrients-carbs, protein, fats
Helps you maintain a healthy weight and you are least likely to be obese in the years to come
Disadvantages

It may lack certain vitamins and minerals in the diet unless there is wide variety of plant food choices
The vitamin B12 is missing from the diet because it is mainly found in meat
There are other missing nutrients from the diet such as iron, zinc, vitamin D, copper
Amino acids are largely found in meat and the plant foods may not be able to provide as much of this compared to what meat can offer

In today's ever health-conscious world, the Raw Food Movement is on the rise, gaining new devotees as well as critics.The basic premise of the raw food diet is that raw foods in their whole, natural form provide the enzymes necessary for digestion and vibrant health, and that cooking food destroys these natural enzymes along with many of the other critical nutrients in whole, unprocessed food. By eating raw, whole foods, you consume the enzymes found within them, which are believed to enhance and improve digestion, leading to better absorption of the food's beneficial compounds (such as vitamins, minerals and antioxidants). Raw food enthusiasts claim that this diet promotes good health because your cells are able to acquire the nutrients they need from pure, unadulterated food.Ancient Wisdom Perspectives
From the point of view of Traditional Chinese and Ayurvedic Medicine, the raw food philosophy is not completely accurate. These ancient traditions assert that cooking food actually makes many of the nutrients more available. They also state that eating cooked food protects the digestive capacity ("digestive fire") of the body. With all the contradictory dietary advice out there, it's no wonder people may be confused about which diet is best for them.One Size Does Not Fit All
It all comes down to the health requirements of the individual, as everybody has unique dietary needs. According to the principles of Traditional Chinese Medicine, raw foods have a "cooling" effect on the body, so someone with a lot of "heat" and inflammation may do better on a raw foods diet than someone with a colder constitution. Also, it is interesting to note that the majority of success within the raw food movement is found among those who live in warmer climates. Cooked whole food is healthier for people with weaker digestion and colder constitution, as cooked foods are more warming, and easier to break down and assimilate.Pros and Cons of Cooked Food
Certain foods are proven to be healthier when cooked. For example, lycopene is an antioxidant found in tomatoes and watermelon. However, lycopene content is highest and most bioavailable when tomatoes are cooked. Many vegetables, such as kale, spinach, onions and garlic are also more nutritious when cooked because light cooking unlocks many of their compounds, making them more easily absorbed.However, science has also shown that over-cooking many foods -- especially meats -- is unhealthy, as foods that are overcooked can produce chemicals such as acrylamide and others that contribute to inflammation and more serious health problems over time.The best cooking methods are light steaming or sauteing, without over-cooking at high temperatures. These methods can help to make nutrients in the food more available and easier to absorb, without causing the harmful chemical reactions found in foods cooked for long periods at high temperatures.The Enzyme Debate
While raw foodists claim that enzymes from raw foods are critical for proper digestion, the American Dietetic Association asserts that the body naturally produces the enzymes necessary for digestion and does not need to obtain them from food. In addition, because the ph of the stomach is very low, meaning that it is very acidic, the stomach breaks down all proteins including enzymes. This means that the enzymes found in fruits and vegetables are essentially destroyed by our stomach acid, as its job is to break down food and kill any harmful pathogens. The amount of enzymes found in raw food have not been shown to drastically improve digestion or the levels of natural enzymes in the body. One critic of raw food, Dr. Stephen Barrett, states, "Raw food contains no enzymes needed for digestion. All the enzymes needed for human digestion are made in the body."However, it is important to note that with today's fast-paced lifestyles and the Standard American Diet, many people are enzyme deficient and can greatly benefit from including supplemental digestive enzymes in their daily program. Enzyme supplements are typically designed to survive the stomach acid environment and release their digestive health benefits once they reach the small intestines, where most nutrient absorption occurs.Everything in Moderation
For many, the raw food diet may seem like another fad diet. While it may have nutritional drawbacks for some people with weaker digestion, it can also provide benefits from the abundance of fresh produce typically consumed in a raw food diet. Once again, the old adage of "everything in moderation" may be applied in this case. There isn't one type of diet that is the magical formula for vibrant health, nor does one type of diet work for everybody. The best advice is to maintain well-rounded eating habits that include healthy fats, protein and complex carbohydrates, along with fresh fruits and vegetables, in order to feed your body and mind the nutrients they need to achieve optimal health and well being.

Meatless and vegan holiday recipes are probably the most yummiest dishes on the table during the holiday seasons and special events. In fact, consider how some of your favorite holiday dishes. It's not fairly often that I hear people "raving" about how delicious the Turkey, (bless its soul) was. Instead, I usually hear things like, "wow - that mac & cheese was absolutely wonderful," or "I have to get that potato salad recipe." Who would've thought that all of the stars of holiday gatherings are usually side dishes and desserts and are also meat-free?During the holiday's, my mother would always cook Kale with Turkey Necks (I know...). As I become a vegetarian, I would always have to pass on the "greens" until my dad started making this meat-free and tasty vegetarian kale salad. This meatless recipe is also vegan friendly, which is always a plus, and it is really simple to make and absolutely delicious. Since this kale recipe is not cooked, you will be able to consume the many essential vitamins and nutrients that our green and leafy friends provide the body.Kale Salad Recipe & VideoIngredients:·1 Bunch of Clean Fresh KaleDressing Ingredients:·1/4 cup of Tamari (you can use soy sauce or liquid aminos)·1/2 cup of water·3 tablespoons of olive oil·Juice from a 1/2 lemon·1 clove garlic·1/2 cup of sunflower seeds (optional)Directions:1. Chop the kale in to small pieces and place in a large bowl (if you have a bowl with a lid so that you can toss the kale salad later) and set aside.2. In a blender, pour the Tamari, water, olive oil, lemon juice, and clove and blend for about 1 minute. Taste the dressing to make sure it is not too salty. If the dressing is too salty, then add some more water and blend for another 30 seconds.3. Pour the dressing on the kale and sprinkle the sunflower seeds on the kale.4. Toss the salad, cover, and place in the fridge and let it marinade for at least 4 hours.The more time you allow the Kale to soak in the dressing, the better. I would highly recommend making this salad the night before you plan to eat it as this allows plenty of time for all of the flavors of the dressing to mesh together with the Kale (or your green of choice). Also, fellow vegetarians, let me know if you try this recipe with a different type of green (i.e. turnip or collard). I have just prepared this salad recipe with kale and would be interested to find out how the substitute of greens worked out to suit your needs and taste buds. I am sure it will be just as fulfilling...but of course, inquiring vegetarian minds want to know!You can also spruce this salad up by adding some a variety of flavors and textures by simply sprinkling a handful of sunflower seed kernels on top of the salad and even adding some sliced cherry tomatoes. Enjoy!

The vegan diet comes to the forefront of society with many vegan celebrities. Several reasons support their diet changes, such as choosing to not support animal cruelty. Another reason is because of their health and looks, a big issue for celebrities who are in television and movies.Ellen DeGeneres - both Ellen DeGeneres and her spouse, Portia de Rossi, are vegans because of their love for animals. Once they saw a documentary on caged animals, Ellen DeGeneres said it was an easy decision for them to quit eating meat and dairy products.
Mike Tyson - Mike Tyson has recently gone to the vegan diet, slimming down in the process, while also spending hours in the gym to build up his strength. His reasoning was to remove "drama" from his life and become a better person through the vegan diet's benefits.
Demi Moore - for anyone who knows Demi Moore it should come as no surprise she is a vegan. What is a surprise is the fact she is one of the celebrities who is now part of the new raw vegan food movement that is entering mainstream America.
Robin Williams - another popular celebrity who is part of the new raw vegan food movement is Robin Williams. Recently having heart surgery, going vegan is part of trying to avoid further heart attacks and staying healthy.
Alicia Silverstone - Alicia has been quoted as saying "Going vegan is the single best thing I've done in my life. I am so much happier and more confident. I made a decision based on my moral beliefs."
Sandra Oh - one of the top doctors on Grey's Anatomy, Sandra Oh is also a vegan and has promoted this diet with her co-stars by taking them out to a 100% cruelty free lunch at the "True Vegan" in Hollywood. She feels it is a lifestyle, not a dietary choice.
Woody Harrelson - when Woody Harrelson went on his vegan diet, he saw an increase in energy and in a healthy glow to his skin. His diet included raw beans, nuts, and vegetables. When he was a teenager, he had terrible skin problems and gave up dairy products at the suggestion of a friend. From then on his health and skin improved.
Joaquin Phoenix - a vegan actor who played Johnny Cash in "Walking the Line," His sister Summer is married to Casey Affleck (Ben's younger brother) who is also vegan and is planning on opening a vegan restaurant in L.A.
KD Lang - a famous singer, KD Lang, was treated violently with bomb threats and burning pictures of her on her mother's lawn when she went on a meat free diet. "Who would have thought people who slaughter cattle with their bare hands could be violent?"
Tobey Maguire - Tobey has been meat free since 1992. When he had to bulk up for his role in Spiderman, he got his protein by eating lots of tofu.

There are thousands of vegetarian crock pot recipes. On this page, you'll come across four recipes that are some of the easiest to put together. There is no match for their nutrient content and taste. Try them.Lentil SoupLentils are filling and ideal for a main dish. You can add your favorite vegetables in the lentil soup for a hearty meal. It works best in a chilly weather.YOU NEED: Lentils - 2 cups, diced onion - 1, sliced stalks celery - 3, chopped carrots - 2, diced tomatoes - 1 can (14 oz), minced garlic cloves - 2, water - 4 cups, vegetable broth - 8 cups, oregano - half teaspoon, black pepper - 1/4 teaspoon, red wine vinegar - 2 tablespoons, salt to taste.DO THIS: Set the crock pot at low and throw in all the above ingredients. Let it cook for 8 to 10 hours. You can spend the entire day at the workplace without worrying about dinner!Generally, the vegetarian crock pot recipes for soups are low in fat with zero cholesterol. They are great for people on weight loss programs.Cottage Cheese SpinachIf your kids create a fuss about eating spinach, here is a terrific vegetarian crock pot recipe that would actually draw them toward the dinner table with a taste for this leafy green.YOU NEED: Thawed and drained spinach - 2 cans, flour - 1/4 cup, cottage cheese - 2 1/2, margarine - 1/3 cup, pepper and salt to taste.DO THIS: Set the crock pot at low after lightly greasing it. Mix all the above ingredients, and throw in the pot. Let it cook for 6 to 7 hours.Don't be surprised if your kid eats up the entire plate of spinach without complaining! Such is the marvel of vegetarian crock pot recipes!Spanish Garlic RiceYou'd love Spanish rice prepared in it. Using vegetable broth, instead of water, to cook the rice makes it more nutritious. You can add vegetables to it for added flavor and nutrition.YOU NEED: Rice - 2 cups, diced green bell pepper and onion - 1 each, diced tomatoes with liquid - 1 can (15 oz), vegetable broth - 1 ¾ cups, chili powder - 2 teaspoons, garlic powder - 1 ½ teaspoon, onion powder - 1 teaspoon, and salsa - ¼ cup.DO THIS: Set the crock pot at low. Throw in all the above ingredients. Let it cook for 6 to 8 hours. This is one of the easiest vegetarian slow cooker recipes for supper.Fried Beans With CheeseThis is one of the appetizer vegetarian recipes. It works best for a party or social get-together.YOU NEED: Refried beans - 2 cans of 16 oz, cream cheese - 1 can of 16 oz, drained and cut green chilies - 1 can of 14 oz, onion and garlic powder - 1/2 each, and grated cheddar cheese - 1 ½ cups.DO THIS: Set the crock pot at low, and throw in all the above ingredients, except cheddar cheese. Let it cook for 3 hours. You need to stir the ingredients occasionally. At the end, mix the cheddar cheese, and let it heat till it melts. Serve hot. The aroma that spreads in the air when you add the cheese to the dish is heavenly and destressing for your senses.Vegetarian crock pot recipes increase your appetite without increasing the calories in your diet. Once you taste the dishes, you'll want to have them daily.
If your kids hate beans or refuse to eat peas, introduce a crock pot in your kitchen. Watch the eating habits of your kid change! The tasty vegetarian slow cooker recipes will teach your kid to savor plant-based ingredients with delight.

A diet comprised of 100% uncooked food when used for the purpose of detoxification of the body is referred to as a raw food detox diet. Detoxification or detox refers to the process of elimination of toxins, produced either internally from metabolic wastes or coming from external sources such food and environment, that get accumulated in the body over a period of time, giving rise to a host of diseases.A raw food detox diet primarily includes vegetarian or vegan foods, though sometimes meat and fish may be allowed too if one can manage to eat them raw. Such a diet promotes the elimination of harmful substances from the body through the body's excretory organs like kidneys, bowel and skin.How a raw food diet detox works?The principle behind a raw food detox diet is the belief that food in its natural uncooked form has all the vital nutrients and enzymes intact, whereas cooking by conventional methods devitalizes the food due to breakdown of these substances. In a sense, raw food is a kind of living food, with a latent life force that under appropriate conditions facilitates germination and growth of a new plant from a seed.Advocates of the raw food diet detox believe that when the body is fed with foods that are rich in life force, digestive enzymes, vitamins, minerals and phytochemicals, while at the same time being deprived of devitalized and toxin-laden foods, it gets into the self-detoxification and cleansing mode.What goes wrong during cooking?When food is heated to temperatures above 117 ºF (47 ºC) for more than a few minutes: (i) a substantial amount of vital digestive enzymes and nutrients get destroyed; (ii) proteins get denatured and coagulated, causing deficiency of many amino acids; (iii) fats when overheated result in the formation of carcinogenic substances.When the food is cooked in water, the water-soluble minerals get lost due to leaching (even more intensely if one adds salt while cooking), unless one uses the leftover water for gravies or soups. In fact, scientific studies have shown that many of the vegetables lose their antioxidant benefits when boiled or microwaved.It only gets worse when it comes to ready-to-eat commercially manufactured foods, which may even contain highly detrimental substances like acrylamides. It is for all these reasons that a raw food diet has emerged as the favorite detox diet.What constitutes a raw food diet detox?The following foods should be eaten while on a raw food detox diet:
Whole fresh fruits and vegetables (preferred over juices), if possible unsprayed and organic
Herbs and wild greens
Sprouted grains, pulses and seeds
Nuts soaked in pure water for 12 hours
Sea plants like Nori, Dulse, Kelp, Algaes
Foods dehydrated at room temperature so as to preserve life force, enzymes and nutrients
Herbal teas, preferably organic
What to expect while on a raw food detox diet?There could be many health reasons for which people go on a raw food detox diet: e.g., weight loss, general health improvement, and chronic health problems arising from accumulation of toxins in the body (such as joint pains, headaches, chronic fatigue, constipation, etc.).During the first two weeks of the raw food diet detox when the process of detoxification starts, initially one is likely to experience some negative detox reactions, such as nausea, headache, tiredness, coated tongue, foul breath, skin eruptions, depression, etc. This is because of the released toxins; it is very important to drink lots of water, take plenty of rest, and resist cooked food otherwise detox will discontinue.In the next phase, one starts experiencing the benefits of detoxification.Benefits of a raw food detox dietThe following benefits are experienced after going on a raw food detox diet:
Feel rejuvenated and energetic, with increased stamina
Improved digestion, with stable blood sugar levels
Reduction in joint and muscle problems
Improvement in concentration
Conclusion Sticking to a raw food diet detox plan is not difficult with the increased interest in the raw food movement. A whole range of raw detox foods are available in health stores and farmers' markets. And there is a wealth of information available on the Internet, books/magazines to motivate and help you.

Snacks may seem dull when first transition to the raw food diet. A lot of people resort to just consuming an apple, a banana or some veggie sticks. But there are many raw food snack ideas to help make it interesting, and tasty at the same. The snacks do not have to take any longer to prepare than any other snacks, and yet be just as great. Here is a short list of healthy raw food snacks.Diced TomatoesTomatoes are an excellent snack at any time of the day. They can be cut up in the morning, and will stay good throughout the day for when one is ready to consume them. One or two tomatoes is a fairly good sized snack to help satisfy the hunger until the next meal. Once the tomatoes are diced, one can sprinkle on some sea salt and enjoy them as a tasty snack.Diced CucumbersDiced cucumbers are always a hit as well. They can be served with just sea salt, or one can add them in with yogurt or sour cream that is made from nut milk. Cucumbers can also be placed on a mini green salad with a dressing made with olive oil, lemon juice and sea salt. Pepper, oregano, basil and many other herbs will also go well with tomatoes.Cucumbers and TomatoesCucumbers and tomatoes are an excellent combination to snack on. They compliment each other well, and all that is needed for flavor is a sprinkle of sea salt. Cucumbers and tomatoes also go well on top of leafy green salads by themselves or with toasted nuts and seeds such as almonds or sunflower seeds.YogurtBeing on the raw food diet does not mean that one cannot enjoy the taste and texture of yogurt. This snack will take longer to make, as the nuts have to be soaked for several hours before the milk can be made. Then the milk is heated and cooled for several hours, all of which takes time. However, once made, the yogurt is just as good as any other and can be served with fresh fruit or acai powder, as well as with a natural sweetener such as honey, agave nectar or stevia.Nuts and SeedsNuts and seeds are another great raw food item to snack on. One can combine as many nuts and seeds together into a trail mix to take along to any destination. The great thing about nuts and seeds is that if they are kept in a closed container, they will not spoil. Nuts and seeds can also be frozen with a mixture of a natural sweetener, raw cacao and other superfood powders for a sweet, yet healthy and filling snack.The benefits of raw food snacks is that they are highly nutritious, and most of them are low in calories. The ones that are high in calories such as nuts and seeds, also contain many healthy oils and proteins that can maintain a feeling of fullness for hours to come.Therefore, raw food snacks are great for those who have a hard time maintaining a healthy weight, as well as for those who are trying to lose weight. The nutrients work together to restore a healthy balance within the body, which in turn can help the weight loss process.Another benefit of raw food snacks is that they can help to ward of many diseases. The high amount of antioxidants that raw foods contain will help to eliminate toxins from the body, so that the body is not burdened down anymore. As a result, many age related diseases can be prevented.

You don't have to be vegetarian to love this lasagne recipe. The noodles don't have to be pre-cooked so you only need two dishes to create it.Here is what you need:1/2 box lasagne noodles
One 24 oz. jar of your favorite pasta sauce
Two cups shredded mozzarella cheese, divided
16 oz. low fat cottage cheese
Two eggs
1/2 parmesan cheese
16 oz. frozen chopped spinach, thawed
Dry parsley flakes
9" X 13" baking pan
Large bowlPreparation:In a large bowl, mix the cottage cheese, one cup shredded mozzarella, parmesan cheese and two eggs. Spread 1/3 of the pasta sauce on the bottom of the 9" x 13" pan. Lay three or four dry noodles on the sauce. Spread 1/2 of the cheese mixture and 1/2 of the thawed spinach over the noodles. Repeat 1/3 sauce, three noodles, 1/2 cheese mixture, remaining spinach. Place three noodles on the top and spread remaining sauce over the noodles. Cover with aluminum foil and bake for one hour.Remove foil, spread remaining one cup shredded mozzarella cheese over the top and sprinkle with dry parsley flakes. Return to oven for five minutes, uncovered. Remove from oven and let cool for 15 minutes.This lasagne is great because you can cut it up and freeze it. It really tastes better if it sits for a day. You can microwave it too, for an easy, frozen, fix ahead meal.It is not necessary to add any salt or oil to this recipe. It tastes great just the way it is.For the salad, this is what you will need:One head Romaine lettuce
One red onion
One large tomato
Japnese rice vinegar in your favorite flavor
Fresh black pepperTear the lettuce into bitesize pieces. Cut the tomato into bitesize chunks. Slice the onion into thin circles. The rice vinegar is almost calorie free but has a lot of flavor, making this a low fat salad. Sprinkle with fresh ground black pepper.For the garlic bread, this is what you will need:Trader Joe's multigrain sourdough bread with sunflower and sesame seeds
Butter or olive oil
Fresh garlic clovesPreheat the broiler for five minutes. Lightly butter or oil the bread slices. Crush and chop one clove of garlic for each slice of bread and sprinkle on top. You can also lightly sprinkle some parmesan cheese on the bread if desired. Place bread in a shallow pan and broil for a few minutes until top starts to turn golden brown. Watch carefully so bread does not burn. You will have a crispy top and soft bottom to your garlic bread.Here you have some great comfort food, but it is still healthy. Enjoy.

As awareness of our effects on the natural world grows, many are searching for ways to lessen their impact on the environment. Some are choosing to wear vegan footwear to limit their environmental footprint. Veganism is an ethical lifestyle choice that has the practitioner refusing to exploit the animal kingdom in any way. Vegan shoes and vegan boots are free from any animal products such as leather that are often included in footwear. Manufactured in a variety of styles, vegan shoes and vegan boots are eco-friendly while remaining comfortable and durable. The vegan movement is an extension of the vegetarian lifestyle and the wearing of vegan shoes and vegan boots demonstrates a commitment to our planet and all of its inhabitants.
 
One footwear manufacturer that offers stylish vegan footwear is John Fluevog. Worn by many celebrities, Fluevog offers the environmentally conscious shopper some very fashionable vegan shoes and vegan boots. The D.O.G. Shawn are vegan boots that appears much like high top sneakers and retail for a reasonable price. For the ladies, Fluevog offers the Ida Clark which are vegan boots with a small heel that come in a variety of color combinations. The Armin are moccasin style vegan shoes from their Earth Angel collection that are available in both teal and moss colors. These earth friendly vegan shoes are completely made from non-toxic materials and parts. The glues that hold these vegan shoes together are water based and the latex soles come from a Hevea Tree and are biodegradable. Other vegan shoes are known as Radios and are manufactured in burgundy and faux brown leather as well as many other eye catching colors including a recently added line of plaids.
 
Another great source of vegan shoes and vegan boots is Planet Shoes. They carry a variety of popular brands including Patagonia and Dansko. The Patagonia line has introduced a number of vegan boots recently. The Fiona is made from recycled nylon that is water resistant and repellent. These vegan boots are designed to withstand tough winter walking and hiking. For the athletes they offer a line of vegan shoes called Earth Kinetic. These vegan shoes were voted number one by Consumer reports. They are designed for long distance walking or running and include reflective safety strips to ensure that exercising on dimly lit roads is not a problem for the wearer. They have a huge selection of styles and colors and they look similar to any other running shoe on the market. They are a good choice if you want to remain environmentally friendly but do not feel the need to project that stance with your clothing.
 
A great reason to choose to wear vegan shoes and vegan boots is that they serve as a fantastic way to introduce others into the lifestyle without seeming heavy handed. The concept of veganism can be difficult for some to understand and the wearing of this type of clothing can serve as a perfect ice breaker to introduce the topic. While many people are quite particular and protective over what they eat, many are less so about what they wear. By relying on footwear to introduce the topic of veganism, you are offering a simple and non-offensive way to get the information across. Non-leather shoes are both stylish and comfortable and all who see them will realize that the wearer is not sacrificing anything to live this lifestyle. While dietary changes can be difficult to make, changes in fashion can be far easier resulting in a healthier planet. You can change the perceptions others have about their relationship to the animal kingdom and this in turn could lead them to turn to more vegetarian selections in their eating habits.
 
Another option for men searching for vegan boots is the Earth Lazer series. These comfortable vegan boots are extremely light without sacrificing durability. The heel contains a neoprene fabric that is able to stretch which adds to the life of the shoe. The upper portions are manufactured from microfiber, while the souls are made from a biodegradable rubber. They have strategically placed perforations to allow for the maximum circulation and air flow, allowing your foot to breathe and remain healthy. Weighing in at only seven ounces, users report that they feel as if they are walking on air when wearing them.
 
Vegan shoes and vegan boots are the perfect fashion statement for the environmentally conscious person who wants to make a difference. By choosing to purchase footwear that abstains from harming animals you are making a choice that is both ethical and humane. In addition, many of these products are made from biodegradable material, so they will eventually return to the earth rather than a landfill. Not just for animal rights activists and vegetarians, these shoes are for anyone concerned about the fate of the environment and natural world.

One of the main reasons why most people are getting ill with 21 century diseases like: diabetes, heart disease, cancer, and obesity is eating processed foods as their foremost form of nutrition. Over eighty percent of the foodstuff Americans buy every year are mechanically processed foods, and food marketers do a wonderful job at making it seem that mass produced processed and junk food are the apparent choice.The problem is that processed foods, are nutrient dead and are devoid of any real nutrition. The reason that they taste so good is the result of a combination of a chemical cocktail of artificial flavours and additives, without which this artificial processed food would have the look and flavour of cardboard. But what the food industry forgets to inform you is that there is a terrible price to pay for consuming this pitiful diet. For the sake of convenience we are trading the most valuable assets that we have, our health.This food ingredient alone is enough to completely wreck your health, and it is only one of the dangerous ingredients in processed foods. One of the terrible side effects of eating a mainly processed food regime is that it means we're also consuming foods that are choc full of high-fructose corn syrup. High-fructose corn syrup is the greatest source of calories in ones diet. This chemical food cocktail is enough to completely destroy your health, and sadly it is only one of many dangerous ingredients in chemically processed foods.Are You Addicted to a poisonous Diet?Processed foods are mainly chemically altered so they appeal to your taste buds, they can also trick your body's regulatory signals that would normally tell you it's had enough to eat - snacks like potatoes chips (you know the kind that make you want to eat the whole bag- check the packaging)! These chemical cocktails are crammed full of large amounts of sugar, salt, corn syrup and MSG, these radically increase the chances of you becoming addicted to them.In one study of laboratory rats that were fed a diet that contained 25 percent sugar, they became fretful when the sugar was taken away - displaying symptoms akin to people going through drug withdrawals, such as: the shakes and shivering. The researchers who conducted the study found a causal link between opioids, (the brains pleasure chemicals) and a feverish craving for sweet, salty and fatty foods. It is thought that these high-fat foods excite the opioids, as when the researchers stimulated the rats' brains with an artificial version of the natural opioid enkephalin, and the lab rats ate nearly six times their usual intake of fat.It was also noticed that long lasting changes occurred in the rats' brain chemistry - which are similar to those caused by heroin or morphine use. According to researchers, this is understood to mean that even casual exposure to pleasurable foods is sufficient to alter gene expression, which would suggest an addiction to the food.Processed Foods Can Ruin Your Taste BudsIn the meantime, refined sugar, which is in nearly all processed food - because it is cheap and improves the taste of the food, has been demonstrated to be more addictive than cocaine! Your body's sweet receptors (two protein receptors that are located on your tongue), are not adapted to cope with high-sugar consumption. Therefore, this abnormally high stimulation of these receptors by sugar-rich diets generates extreme reward signals in your brain, which have the possibility to override the normal self-control mechanism, and thus can lead to an insidious addiction. This is why, if you regularly have a diet of processed foods, some whole foods seem to be lacking in flavour. This is because you have become conditioned to think that these chemically changed foods are the norm, when in fact - it is quite the opposite.The unfortunate truth is that when you have a mainly processed food diet - it leads to a flood of harmful changes to your body's metabolism. One of these negative effects is elevated insulin levels, and ultimately an insulin resistance. Elevated insulin levels are the foundation of nearly every major disease known to man, such as: cancer cardiovascular disease and arthritis. Most people think that if they can't have their junk food, they are being deprived. In actuality, the sooner you change your eating regime, the quicker you'll enjoy increased vitality, weight stability, improved mood and enhanced health. If you decide to try the raw food diet - I suggest you do it gradually - beginning with one meal a day. A target of 70% raw food is comfortably achievable.If You Give Up Processed Foods, Should You Eat Raw Food?It's a really wise decision to have as much raw food in your diet as possible. There are a number of sound reasons for this. For starters, cooking food, especially at high temperatures, destroys those naturally occurring enzymes. Enzymes are proteins. They are the catalysts that help speed up and make possible reactions in your body. In point of fact, some biochemical reactions will never occur without these enzymes (we each have about 1,300 of them). So if all nearly all of your food is cooked, your body is going to be deficient in the enzymes it needs to function efficiently. Ideally you'll want to eat as many foods as possible in an unprocessed state - organic grown fruits and vegetables that have been grown locally and in season.It is wise to seek medical advice before trying the raw food diet. It is not recommended that you give up meat altogether,eating meat three times a week is sufficient to obtain most of the nutrients and trace minerals that you require for a healthy diet.

To become a vegetarian is a life long commitment. No one should force you to change. The urge to change should come from within to make it more successful and you must integrate it in your own life with a purpose. In this article, you will be able to ponder upon 5 reasons to become a vegetarian.

Achieve A Healthy Lifestyle
Issues on health provoke most people to become a vegetarian. Meatless diets are indeed healthier. A vegetarian diet that is low in fat will help prevent and decrease the susceptibility of acquiring a number of illnesses and diseases. Also, you will be able to maintain a healthy lifestyle as well as a fit body without any difficulty.

Weight Loss And Weight Maintenance
Most people who end up being a vegetarian are those who want to lose excess weight and maintain a slender body. People who are on a vegetarian diet ingest lesser calories and may weigh less compared to non-vegetarians. Having a healthy vegetarian diet will also allow you to maintain your desired body weight in a healthy manner.

Concern For The Environment
Did you know that eating meat could contribute to global warming? Global warming is basically brought about by a rise in the number of green house gases in the atmosphere. Methane is one of the major culprits behind global warming and cattle's can produce about 100 million tons of methane.Surprisingly, some of the most serious environmental issues are all directly associated with eating meat. There are a lot of people who are concerned about the effects of a meat-based diet on the environment and global warming is just one of the most serious issues.

Concern For Animals
Becoming a vegetarian means saving the life of animals by decreasing the market demand for meat supply. The list of animal cruelties in factory farms is endless. Nowadays, animals live only for a short period of time because of the increase in demand for meat. Lives are wasted and innocent animals are violently slaughtered. These animals also have a life that must be respected.

Faith, Ethics And Religion
Most religions integrate a vegetarian eating habit into their teachings. These religions include Seventh-day Adventist, Hinduism, Buddhism and Taoism. On the other hand, other people choose to become vegetarian for ethical reasons. These people are against eating meats because it implies that an animal had to die brutally to feed them. Sacrificing a life just to feed human kind is unethical for some people.Whatever reason you wish to believe, you just have to remember to embrace it whole-heartedly. Your transition from a meat-based diet to a vegetarian cookbook diet would be much more meaningful if you have a very strong reason behind it.

Let us say someone has just now become aware of the harmful effects of cooking and freezing food and now wishes to 'go raw'. The downside is that he is barraged with warring camps of raw food enthusiasts. Some agree on a few points but take sides and seek to disqualify the opposition on most issues. That to me IS the downside.Briefly, the major camps consist of:
Raw vegans who eat only raw plant food, but raise the temperature of 'raw' to 115 degrees FahrenheitRaw vegetarians who eat fruit, vegetables and sprouts, nuts, seeds, grains, legumes, eggs and honey but no red meat, and mostly no fish or poultry. For most vegetarians, eggs and dairy are included.The Raw Paleolithic diet is one of the raw animal food diets. The Raw Paleolithic diet includes raw meat and organs but excludes raw dairy, grains and legumes.The Primal Diet is a raw food diet which stems from traditional and primitive diets that include meats (fatty meat is preferred) and organs, dairy in all forms, raw eggs, honey, vegetable juice and some fruit with raw fat.Most versions of a raw food diet DO cause benefits. Some benefit is caused by the automatic elimination of all processed foods and additives - for instance, flour and refined sugar under all names.Some raw food diets allow table salt (or sea salt) to be a part of a raw food diet, not as a living food but justified by the fact that sodium chloride crystals are found in nature.Most of the talk and internet presence is about vegetarian and vegan raw diets all of which need various quantities of supplements to enable the dieter to get enough basic nutrition. Many people can get along for a while as vegans or vegetarians. The main visible side effect is looking very thin. The main experiential side effects can be fatigue, lack of energy, muscles weakening & vanishing, and reduction of bone mass.The history of body building has many important examples of what can be achieved on a raw paleo or Primal diet (reference: Muscle, Smoke and Mirrors, Vol. I - a complete history of body building viewable by Googling the author Randy Roach).According to the vegan/vegetarian plan, mother's milk is the only beneficial milk - therefore do you need to bring your mother when you go away to college or move out to start a career (to say nothing of having her available in the high school cafeteria)? Other than that, even raw milk from a goat or a cow is not recommended on the strictly vegetarian/vegan diet, nor are other dairy products or eggs.One goal of each of the raw food camps (vegetarian, vegan, paleo and Primal) is to eliminate any reliance on drugs or other medical procedures such as surgery. This is definitely NOT a downside in most cases, however the fact that the various camps fight against each other as to how this can best be done leaves the potential newcomer to raw food battle-worn and starved for some convincing evidence of the effectiveness of whatever camp he is most drawn to.Another fairly general goal of each raw food diet is to reduce intake of toxic matter and eliminate stored toxins. The ways of achieving this vary quite a bit from camp to camp. The ways a human body deals with toxins include proper functioning of circulatory, lymphatic and immune systems through the lungs, sweat glands, liver, kidneys and colon. The vegetarian raw food diets have a close reliance on repetitive colon cleansing through a series of enemas and/or colonic irrigations combined with fasts. Some downsides include that this is time consuming - plus one increases one's reliance on these man-made solutions instead of decreasing reliance. On the Primal Diet, there are NO recommended breaks from intake of proper food - even for a day - and there are several natural ways of bringing about proper elimination of toxins. For instance, proper elimination can be accomplished through lymphatic baths (see We Want To Live for details) and natural methods of elimination through the colon, which don't also flush away valuable bacteria.Some versions of the raw food diet are not helped by ongoing campaigns that only thin people can be good looking. Continuous and persistent ad campaigns show thin cover girls on popular magazines. Again the ways of achieving such thinness vary tremendously; there are many other ways for weight loss besides a raw food diet but in none of these diets is health given the #1 priority. In a truly beneficial raw food diet, health IS the priority.One would think that if our digestive abilities as humans were studied, more agreement could be reached. This study has been done but the results have been kept safely between the covers of a book, thus are not well known & thus the debate continues. Email the author of this article to ask for the summary paragraph about our digestive abilities.In summary, when one chooses to follow a raw food diet despite the downsides mentioned above, there are many sub-choices which require some due diligence. One must add in the time it takes to make or buy daily staples such as fresh vegetable juice and raw coconut cream. One must budget to cover the costs and one must find sources for various foods & feel right about whether or not they are all natural or have been fudged in one way or another.

This is a slight variation on the traditional Italian chestnut cake which is made with olive oil and rosemary. Using chestnut flour and adding carob to the ingredients, make this cake tastes like an incredibly rich chocolate cake. Keep in mind that when mixing chestnut flour, the batter might seem very runny. The chestnut flour will very quickly absorb the liquids ingredients. Chestnuts are traditionally dried out in Italy above the hot kitchen on thin slats for 8 months which make the nuts incredibly dry. They are then ground into a fine powdery flour.The dried cherries in the recipe go very well with the earthy flavours of the chestnut, carob, walnuts and vanilla, while the fresh cherries in the salsa give the cake a fresh fruity finish. The fruit part of the recipe can be changed to pineapple (dried and fresh); apricots and even prunes with fresh plums for the salsa.20 dried cherries, halved / ½ cup dried cranberries4 tbsp good quality dark red grape juice1½ cups (240 g) chestnut flour1 tbsp corn starch3 tbsp vegan carob chips1 tsp baking sodapinch of salt½ cup walnuts, chopped, toasted in the oven, then ground finely1 tbsp hazelnut / macadamia nut butter2 tsp + 5 tsp walnut oil2 - 3 tbsp maple syrup, warmed1¼ cups apple juice12 walnut halves1½ cups chopped fresh black cherries Pre-heat the oven to a hot 220°C (430°F). Brush a heatproof ceramic pie dish (square or round) with walnut oil, or use a silicone baking dish.
Soak the dried cherries or cranberries in the grape juice for an hour, or preferably overnight.
Place the chestnut flour, corn starch, carob chips, baking soda and salt in a bowl and stir to mix. Add the fine walnuts.
Add the nut butter and 2 tsp of walnut oil and the apple juice to the flour and stir until combined. This is a runny, cream-like dough.
Drain the dried fruit and discard the soaking liquid (or drink it). Stir the dried fruit into the batter. Pour the batter into the baking dish. Place the walnut halves on the cake and pour the remaining 5 tsp of walnut oil over the batter.
Bake in the oven on the middle shelf for 25 - 27 minutes until firm. It is normal for the cake to crack all over the surface. Place a sheet of tin foil over the cake for the last 10 minutes if it is becoming too dark.
Remove the cake from the oven. Pour the warm maple syrup over the cake so that it can be absorbed.
For the salsa: Blend ½ cup of the cherries in a liquidizer to a purée. Stir in the rest of the cherries.
Serve the cake warm, or at room temperature. Cut the cake into slices or squares and serve with the cherry salsa on the side. Makes enough for 8 generous portions.Hint: By changing the dried fruit and fruit juice in the recipe, one achieves a completely different taste to this versatile cake recipe. Try for instance chopped fresh pineapple with cinnamon and coconut milk; or white grape juice with halved black grapes and vanilla powder.

This meat-free & dairy-free potato salad will have you getting rid of the usual & predictable conventional potato salad for sure. In the event your family holiday gatherings are anything like mine, people are asking "where is the potato salad" as soon as they hit the door. This dairy-free, Curried Potato dish is a far cry from the everyday "yellow" or "southern style" potato salad that you've been served year-end and year out. Add a little spice and a unique flavor to your holiday menu. Your guests will welcome the change!Dairy-Free Curried Potato Salad Recipe:Potato Salad Dressing:Ingredients:·Vegetable or Olive Oil for sautee·Small chopped red onion·1 chopped red bell pepper·1/2 small finely chopped jalapeño pepper·1 teaspoon celery salt·1 teaspoon ground cumin·1 teaspoon ground coriander·1 teaspoon turmeric·2 tablespoons of curry powder·1 cup of raisins (make sure you soak them first in hot water)·Fresh juice of 1 lime or lemon·1 cup of Veganise·2 teaspoons of chopped cilantroDressing Directions:1. In a small skillet, drizzle oil, over medium heat, and allow to get warm. Add the onions, bell peppers, and jalapeño peppers. Cook vegetables until they are soft. Next, add the celery salt, cumin, coriander, turmeric, and curry powder. Cook for about 5 minutes. To de-glaze the pan and get the spices from the bottom of the pan, drizzle some lemon juice in the pan.2. In a food processor or blender, add the vegetable mixture and raisins. Pulse until chopped and smooth. Add half of the lime or lemon juice and the veganaise and cilantro and continue to pulse. Next add the dressing to a bowl and add the remainder of the lime or lemon juice. Stir well and refrigerate.Salad Ingredients:·1 pound of cooked and cubed red skinned potatoes·1/2 pkg of drained extra firm tofu·1/2 cup of raisins (make sure these have been soaked in hot water)·Chopped cilantro (optional)Salad Directions:1. In a large bowl, crumble the extra firm tofu (with your hands). Next, add the cubed potatoes, raisins and cilantro and toss well.2. Next, add the dressing to the salad and mix well. Refrigerate for at least 4 hours before serving.Which dishes do you "traditionally" serve during the holidays? Is potato salad among them? What are a few of your favorite potato based meals?

The purpose of a raw food cleanse, sometimes called a raw food detox, is to eliminate and cleanse the body of stored toxins. This is accomplished using only raw and preferably organic foods. A raw food cleanse can last anywhere from 7 to 90 days depending on what particular cleansing instructions you choose to follow. The goal of a raw food cleanse is not only to eliminate stored toxins, but also to give your organs such as your kidneys, gall bladder, intestines, stomach, pancreas- all your organs- a rest from the efforts of processing hard-to-digest food products. This type of cleanse will result in a higher level of noticeable wellness and health.Specifically, a typical raw cleanse will not only utilize 100% raw natural foods, but will also eliminate foods such as meat, dairy, grains, sugar, flour, cooked foods, preservatives, artificial additives such as MSG, coffee, other types of caffeine, soda, artificial sweeteners and alcohol. Just removing all of these foods from your diet will naturally elevate you to a healthier state of being. The most effective food to cleanse the body is raw, unprocessed, natural food. This is because raw organic food has about 80% fewer toxins than standard processed foods.Raw food is an ideal internal cleanser. This is because raw is natural food. Unprocessed/unheated food is unharmed by the damaging effects of heat and in this perfect state, can effectively help the body release toxins and also nourish and heal the body.The raw unprocessed, natural food used in this type of cleanse should also be organic. Organic foods are "clean foods," and are free from the harmful pesticides sprayed on conventionally grown foods. The pesticides used on conventionally grown foods also depletes the soil of nutrients. So when choosing organic you are not only "eating clean," but the level of nutrients is greater, which is important, especially during a cleanse.Another important part of this type of cleanse is simply pure water and lots of it. Since you are encouraging your body to release stored toxins, drinking water helps to flush these toxins out of your body through the kidneys and even your skin. Water is a vital component of skin tone, brain function, metabolism, digestion, every organ system of your body. While pure water should be an important part of every day living, drinking water during a cleanse is more necessary to thoroughly rid your body of wastes and toxic materials.Fasting may or may not be a part of a raw cleanse. Water-only fasting is an ideal way to quickly rid the body of toxins. Combining a single day or even a few days of water fasting with a raw detox plan is less severe and more gentle to the body than fasting for several days.
Another important component of a raw detox is exercise. Exercise moves the lymph fluid though our body, helping to remove cellular waste products. Exercise is the only way to move the lymph. Exercise also helps to tone the body while you are losing weight and aids in reducing any uncomfortable side-effects of the raw cleanse, such as a possible bout of constipation.Who Should Do a Raw Food Cleanse?A raw cleanse or detox is beneficial to anybody who wants to be healthier and wants their body to operate at peak performance. This internal cleansing will show on the outside and some of the noticeable benefits of cleansing internally will manifest themselves in better looking skin, weight loss, more energy and healing.Even if you are eating totally raw now, doing a raw cleanse is helpful because this type of cleansing gives you different tools to add to your raw food diet. Some of these "tools" can be a day or two of juice feasting, a day or more of water fasting, a day of eating concentrated greens, and so on. The different tools will vary according to the type of raw food cleanse that you choose to do. No matter where your health is, cleansing using raw food for a specific amount of time will help you to achieve your optimal level of health.Benefits of a Raw Food CleanseWhen you start to cleanse or detoxify your body you will notice numerous wellness benefits including weight loss, a better complexion and increased mental clarity. Some people have reported that aches and pains are reduced or eliminated and other health challenges have cleared up.A raw cleanse is an excellent weight loss diet since it is both very safe and extremely effective. For those who do not need to lose weight such as athletes, pregnant women or those at their ideal weight, but want to be more healthier, feel better and look vibrant as well as other health benefits including ridding their body of toxins, a raw food diet cleanse is ideal. All you have to do is simply add more calories in the form of nut milks, juices and/or greens.A raw cleanse is beneficial for health and wellness for those don't want to go totally raw with their daily diet. Doing a raw food cleanse for a week or more will not only cleanse the body of stored toxins, but will contribute to overall wellness since it offers the organs a rest from the difficult task of digesting hard-to-digest substances and those lacking in nutrients such as meat, non-raw dairy products, processed and cooked foods. A raw cleanse is also an ideal, but not a necessary way to start a raw food diet. After finishing a raw food cleanse, you have the option of continuing to eat only raw food to help you go on to better health and wellness.How Often Should I Do A Raw Food Cleanse?The choice to cleanse your body is totally up to you. While some do seasonal house cleaning, others think of an internal cleansing as "personal house cleaning" and do a cleanse seasonally. Others may do a cleanse whenever they feel their body would benefit from it. The exact frequency and times of cleansing is totally personal and up to you. Your body will thank you and reward you every time you do a cleanse.How Do I Start A Raw Food Cleanse?If you are interested in doing a raw food cleanse, my advice is to seek out a knowledgeable person who will help you in doing a cleanse. This can be a holistic doctor, a naturopath, a health coach or someone who is simply helping others to eat raw and has helped other to do raw cleanses. You should not make up your own type of cleanse, especially if you have never done a cleanse before. Your cleanse instructions should include a specific meal plan for each day of your cleansing so that you can have your food prepared. I had the opportunity to interview Jinjee Talifero, creator of the 21 Days Raw Cleanse. Read that interview and learn about the raw cleanse she has successfully guided many through at http://www.raw-food-diet-magazine.com/raw-food-cleanse.html.No matter what particular type of raw cleanse you do, a raw food cleanse is a gift that you are giving to your body and your body will thank you by giving back better health and vitality.